I love to use seasonal fruits and vegetables for my daily platter. Early summer is the time for raw mango. It is tangy but I love the sour taste. Raw mango rice is my second dish of raw mango in 2020. First time I prepared simple raw mango dal (lentil) using mustard seeds only instead of panch phoran during masala fry (phoran).
Raw mango rice is a south Indian delicacy. But I added some variations to it.
Ingredients:
1. Rice 150gm
2. Raw mango 2 nos.
3. Grated coconut 2 cups
4. Jaggery 3 tablespoon or as preferred
5. White sesame seeds 2 tablespoon
6. Curry leaves total 20-25nos. For preparing garam masala mix keep 12-15nos. Rest use for adding to masala paste later on
7. Garam masala mix: Cardamom 4-5nos., cinnamon 1 small strand, clove 5-6nos., black pepper 9-10nos., curry leaves 12-15nos.
8. Mustard seeds 2 teaspoon
9. Chana/urad dal 2 teaspoon
10. Handful of peanuts
11. Cumin-coriander powder mix 1 teaspoon
12. One garlic clove and small piece of ginger
13. Green chillies 5-6nos.
14. Bay leaf 1no.
15. Salt as per requirement
16. Turmeric powder 2 teaspoon or as preferred
17. Oil 5 tablespoon or may be slightly increased
Take two raw mangoes to make two cups of grated mangoGrate two mangoesGrate coconut (two cups)Roast peanuts. Divide in 3/4 and 1/4 part. 3/4th of roasted peanuts to be added to for making masala paste. 1/4th of roasted peanuts to be added during cooking masala paste later onTake six green chillies (or as preferred). Take one garlic clove and a small ginger piece (optional) (blend)Take 3 tablespoon jaggery (to reduce sourness)Roast Garam masala ingredients ( 4-5 cardamom, 5-6 cloves, small piece of cinnamon, 9-10 black pepper, 12-15 curry leaves) and then grind themRoast white sesame seedsMake paste of roasted peanuts (3/4th of total roasted peanuts), grated coconut,(3/4th of total quantity), white sesame seeds, green chillies, jaggeryBlend raw grated mango and grated toconut (1/4th of total quantity)Heat oil and then add Chana dalAdd mustard seeds. Let them crackleAdd bay leaf (tej patta)Add one green green chilli (you can add dry red chilli also)Add 10-12 curry leaves and one teaspoon ginger garlic pasteAdd garam masala mixAdd masala pasteAdd raw mango-coconut pasteAdd turmeric powder, salt as per taste, roasted peanuts (15-20 ) and cumin-coriander powderKeep stiring in low flameMix cooked masala with precooked rice (make sure rice is not overcooked) gently using hand or by spoon and serve with curd or papad
Hello world! I am Sumita Sen. Writing is my passion, travelling is my love, food is my life, fashion is my soul.....n day dreaming is my hobby
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